What are tapas in Spain?

Tapas are a popular traditional style of Spanish cuisine. They are small dishes or appetizers that are often enjoyed with drinks like wine or beer. Tapas can be served both cold and warm and range from olives, cheese, and ham to grilled vegetables, fish, and meat.

The origins of tapas are not clearly defined, but it is believed that they originated in Spain. A common theory suggests that tapas were originally used to protect drinks from flies by covering them with a small plate or a slice of bread. Over time, the tradition of tapas has evolved and is now an important part of Spanish dining culture.

In Spain, it is common to order tapas in bars and restaurants, where they are either served individually or in combination with other tapas as a meal. In some regions of Spain, like Andalusia, tapas are even available for free with drinks, a tradition known as "Tapas on the house."

The variety of tapas is enormous, and there are countless combinations and variations depending on the region and personal taste. Whether one opts for classic tapas like Patatas Bravas or Serrano ham, or for more modern interpretations like croquettes with squid ink or Gambas al Ajillo, tapas are a culinary discovery worth enjoying in Spain.