Marsala

Marsala is a famous Italian fortified wine produced in the region around the town of Marsala in Sicily. It is characterized by its unique taste, which is achieved through the use of grapes such as Grillo, Catarratto and Inzolia. Marsala is produced in different styles, from dry to sweet, and in different degrees of maturity, such as Fine, Superiore and Vergine.

The liqueur wine is often used as a digestif or as an ingredient in the kitchen, especially in sauces or desserts. The color of Marsala ranges from light gold to a deep, robust mahogany. The aromas are complex and range from nuts and dried fruit to caramel and spices. Drinking Marsala is an intense experience for the senses and a delight for lovers of fine wines.