Burgenland - Between Nature Parks and Cultural Delights

The nature parks of Burgenland offer a unique variety of flora and fauna. From the gentle hills of the Rosalia Mountains to the wetlands of Lake Neusiedl, a fascinating diversity of landscapes awaits discovery. The region is known for its rare plant and animal species, which have found a safe habitat in the protected nature parks.

A highlight is the Geschriebenstein-Írottkő Nature Park, which stretches along the border with Hungary and is distinguished by its diverse habitats. Here, you can discover rare orchids and explore the fascinating world of bats. Another highlight is the Raab Nature Park, which impresses with its species-rich dry grasslands and reed areas. Here, you have the opportunity to explore the unique animal and plant world on guided excursions.

The Landseer Berge Nature Park, on the other hand, offers picturesque Vineyards and dense forests, ideal for long walks and hikes. The region is also known for its culinary specialties, so after a hike, you can stop at one of the cozy wine taverns and try local delicacies like the Uhudler wine. The nature parks of Burgenland thus offer not only breathtaking natural scenery but also the opportunity to get to know the regional culture and gastronomy.

The traditional gastronomy in Burgenland reflects the rich history and regional diversity. With a variety of local specialties such as Pannonian onion roast and Carinthian Reindling, the regional cuisine offers a unique taste experience. The local gastronomy is characterized by high-quality, regional ingredients sourced from small farms and wineries. Enjoying Uhudler wine in cozy Heurigen taverns and tasting fish soup in traditional inns make the culinary experience in Burgenland something special. Additionally, the numerous farmers' markets and culinary festivals in the region offer a great opportunity to get to know and enjoy the diversity and quality of regional products.

The traditional gastronomy of Burgenland is closely intertwined with the history and culture of the region. From hearty stews to sweet pastries, the regional cuisine offers a wide range of flavors and tastes. The influences of Hungarian, Croatian, and Austrian cuisine unite to form a unique culinary identity that allows visitors to immerse themselves in local traditions. The use of native wild herbs, for example in seasoning dishes or brewing liqueurs, gives the traditional gastronomy of Burgenland a special sophistication and exclusivity.

The diversity and quality of regional products make Burgenland a true paradise for gourmets and connoisseurs. From fresh fish from Lake Neusiedl to homemade specialties like Grammelknödel and Blunz'n, traditional gastronomy offers a wealth of delights worth discovering. Local winemakers take pride in the variety of their wines, ranging from fruity white wines to robust red wines. This diversity is also reflected in the numerous culinary festivals in the region, inviting you to enjoy the regional specialties in a convivial atmosphere.