Why you should travel to North Macedonia once in your lifetime

North Macedonia is a land full of contrasts. Imagine rocky mountain landscapes harmoniously interwoven with serene, green valleys. Hikes along the rugged mountain paths, such as in the Shar Planina range, reward you with breathtaking panoramic views and the chance to discover rare wildflowers and plants. There you will encounter fascinating wildlife, including majestic eagles and shy wolves, still native to the less populated areas.

But it is not only the natural features that make North Macedonia a special travel destination. The Country is also rich in cultural treasures. Ancient monasteries and orthodox churches, often built in elevated and hard-to-reach locations, preserve valuable frescoes and religious artifacts. Particularly noteworthy is the Monastery of Sveti Naum near Lake Ohrid, a spiritual place full of history, impressive with its architecture and scenic location.

Another reason to visit North Macedonia is the authentic cuisine. Macedonian dishes are a delight for gourmets. In the markets, you can sample fresh fruits and vegetables, hearty cheeses, and locally produced wine. Don't miss the opportunity to taste traditional dishes like Tavče Gravče or Ajvar. Hospitality plays a significant role, with locals often inviting you for a glass of Rakija and telling you proudly and enthusiastically about their homeland.

Authentic Macedonian cuisine is characterized by its variety and the intense flavor of regional ingredients. A highlight is the many types of Ajvar, a spicy pepper paste offered by housewives at markets or street festivals. Each family has its own closely guarded recipe, and the production is often a social event that brings friends and family together. You can rely on this: the taste of homemade Ajvar will make your taste buds dance.

Do not forget the fine meat dishes. You will find a veritable Paradise for meat lovers. Burek, a pastry filled with minced meat, cheese, or spinach, is enjoyed for breakfast or as a snack in between, making any pastry in your homeland pale in comparison. Meat specialties like Kebapi, small spicy meat rolls, are a must on any Trip to North Macedonia. They are traditionally grilled on charcoal in roadside taverns, giving them a very special, smoky flavor.

A true delicacy that you must absolutely try is the Macedonian version of the stew called Pastrmajlija. It is a juicy bread topped with marinated pork and eggs and often served with a shot of Rakija - the popular local schnapps. This mixture of savory taste and rustic preparation reveals the deep roots of culinary arts in Macedonian traditions and will surely make any gourmet's heart beat faster.

For a successful Trip planning to North Macedonia, you should first keep in mind that the best Travel time is from May to September, when the weather is pleasantly warm and the landscapes are in full bloom. Also, consider that some regions, especially the mountain villages, can be difficult to access in the Winter months. It is advisable to book accommodations and transportation in advance, especially if you plan to visit remote areas or travel during the peak season.

Another tip is to familiarize yourself with the local customs and a bit of basic vocabulary. Even though many Macedonians speak English, knowing a few words in Macedonian will significantly enrich your travel experience. Additionally, it shows respect for the culture and quickly wins the hearts of the locals. Be prepared to secure yourself adequately – travel insurance that covers emergency medical and repatriation is essential, especially if you plan outdoor adventurous activities.

Lastly, you should prepare to pay in cash. In many rural areas and smaller shops, credit cards are not accepted. Use local currency – the Macedonian Denar – and withdraw enough cash before you head to more rural areas. Don’t forget to charge your Mobile phone and download offline maps, as there may not be a reliable internet connection available everywhere.