NH Hotels Graz City - Austria

The History of Graz

The history of Graz stretches back centuries and is shaped by various cultural influences that make the city what it is today. From the early settlement by the Celts to its heyday as a Renaissance stronghold under Emperor Ferdinand II, Graz has a rich and interesting past. The city also played an important role during the Napoleonic Wars and later became the cultural center of the region. Today, traces of this eventful history can still be discovered in the historic buildings and streets of Graz.

An important part of the history of Graz is the university, founded in 1585, and it remains an important educational institution in the city. The university has produced many well-known personalities and shapes the cultural and scientific life of the city. Graz has also been the scene of political conflicts and upheavals that significantly influenced the city's development. The historical events and personalities associated with Graz make the city a fascinating place to learn more about the past.

Overall, the history of Graz has made the city a cultural treasure trove that attracts visitors from all over the world. From the historic buildings to the university to the political events that have shaped the city, Graz offers an interesting and multifaceted history that is worth exploring. The many facets of Graz's past are also reflected in the city's current diversity and dynamism, making a visit an unforgettable experience.

Traditional Austrian Cuisine

Traditional Austrian cuisine is characterized by a variety of hearty dishes that are both delicious and nutritious. From classic dishes like schnitzel and dumplings to hearty stews and sweet pastries, Austrian cuisine offers a rich variety of taste experiences. The use of fresh ingredients and traditional cooking techniques ensures that the dishes are authentic and distinctive. Whether you are a lover of meat dishes, vegetarian meals, or sweet treats, traditional Austrian cuisine has something to offer for every taste.

A special highlight of Austrian cuisine is the numerous regional specialties that are passed down from generation to generation. Each region of the Country has its own culinary traditions and refinements, highlighting the diversity and uniqueness of Austrian cuisine. From Tiroler Gröstl to Salzburger Nockerl to Wiener Apfelstrudel, the variety of traditional Austrian dishes reflects the rich culinary history of the country. Immerse yourself in the world of Austrian cuisine and discover the diverse flavors and delights it has to offer.