What do people eat in Belgium?

In Belgium, a diverse array of Culinary Delights is enjoyed. At the top is the fry – a national treasure. Unlike ordinary French fries, they are twice fried here, making them crispy on the outside and soft on the inside. Served with a pinch of salt and a selection of sauces, from classics like mayonnaise to more exotic options like Andalouse sauce, they are a must for any visitor.

Belgian chocolates are another culinary showpiece. The variety and sophistication of these small sweets are unmatched worldwide. Master chocolatiers use the highest quality ingredients to create extraordinary taste experiences, from ganache to nougat fillings.

Moules-frites, mussels with fries, stand for Belgium's maritime cuisine. Traditionally steamed in white wine, garlic, onions, and herbs, they offer a simple yet flavorful dish that is particularly popular in the coastal regions.

For pastry lovers, Belgian waffles, either in the Brussels or Liège version, offer a sweet temptation. While Brussels waffles are characterized by their larger squares and lighter texture, Liège waffles are denser and contain sugar pieces that caramelize.

Belgian beer also deserves attention. With a stunning variety of brewing styles, from Trappist ales to sour lambics, Belgium offers a beer experience that is hardly surpassed in its complexity and diversity. A visit to one of the many breweries or beer pubs often becomes a journey through the country's rich beer culture.

Lastly, the Belgian stoofvlees, a hearty beef stew traditionally prepared with beer and often served with fries, should not be overlooked. This stew combines the deep flavor palette of Belgian beers with the country's penchant for tasty, well-prepared meat.

In summary, Belgian cuisine spans a wide range from simple pleasures like fries to the sophistication of chocolatier art. It offers a gastronomic journey that promises both down-to-earth and exquisitely refined taste experiences.